Whether you’re searching for show-stopping Sunday dinner suggestions, something quick and delicious to keep holiday guests happy, or just the perfect Easter morning sausage butty, MOR Sausages have your Easter covered.
MOR are made with a unique blend of high quality British meat, vegetables, herbs, spices, and pulses, meaning they’re packed with MOR taste and MOR goodness. And, seeing as they have lower fat than traditional pork sausages, you can enjoy your favourite food more often.
They hit the shelves on April 3rd and are now available nationally in Tesco – just in time for your Easter weekend.
Our MOR range includes four mouth-watering flavours, all of which are fantastic for cooking tray bakes, stir fries, or simply your favourite sausage and mash:
Moroccan Spiced Pork, Cauliflower & Chickpea Sausages
Mediterranean Chicken, Sundried Tomato & Basil Chipolatas
Pork, Super Green Veg & Lentil Sausages
Pork, Beetroot & Bramley Apple Sausages
MOR are made for people who love sausages but are keen to try something new, exciting, and premium. Reducing the meat content and introducing vegetables, herbs and spices makes MOR more flavourful and versatile than traditional sausages, and they’re perfect for use in recipes ranging from tagines to pasta. MOR have less fat than traditional pork sausages and fit well into a balanced diet, so consumers can enjoy more of their favourite comfort food without the guilt. MOR launched on the 3rd of April, exclusively at Tesco.